Taqueria Los 2 Hermanos
Located at 4740 147th St, Midlothian, IL, Taqueria Los 2 Hermanos is a cozy, welcoming spot that serves up some of the most flavorful Mexican dishes in the area. Whether you're stopping by for a hearty breakfast or a satisfying lunch, this family-friendly restaurant provides a relaxed atmosphere that’s perfect for casual dining.
One of the standout features of the restaurant is its homemade chips and fresh salsa, which are served as soon as you sit down. The chips, crispy and perfectly fried in clean oil, are a fan favorite. Paired with the delicious salsas-both red and green-the flavor is unmistakably fresh and vibrant.
For breakfast, you might want to try the Chilaquiles con Huevo, a popular dish that combines cheesy, fried corn tortilla strips with perfectly cooked eggs, sour cream, tomatoes, refried beans, and guacamole. The green salsa adds a nice zing without overwhelming the palate, and if you're looking for something spicier, the red salsa can be adjusted to your taste. If you visit, you'll also find other options like enchiladas verdes or chimichangas, each offering their own unique, mouthwatering experience.
The service at Taqueria Los 2 Hermanos is also noteworthy. The friendly and attentive staff ensure you’re well taken care of, offering menu suggestions and keeping an eye on your dining experience. The chef even comes out to check on your order, ensuring everything is to your liking.
If you're craving a classic taco, the steak tacos here come highly recommended, with perfectly seasoned and charred steak that’s tender and flavorful. For a complete meal, try pairing it with the rice and beans, or indulge in a steak burrito that’s sure to hit the spot.
With its inviting ambiance, fresh ingredients, and high-quality dishes, Taqueria Los 2 Hermanos has become a beloved neighborhood gem, making it the perfect addition to your dining rotation.
Taqueria Los 2 Hermanos Reviews
Atmosphere: clean and cozy. Booths & tables Service: we dined about 10:30pm on a Tuesday night. Lovely lady greeted us with chips and salsa. Menus are on the table. Came back quickly to take our order and checked on us after the food came out, which did not take long. Food: steak taco dinner & steak burrito dinner: steak was 10/10. Cut into small pieces, not fatty. Well seasoned with a char. Rice and Beans were mid. Add salsa. Chorizo with cheese: had literal cheese slices but my husband LOVED it. He ate every bite. Salsa & chips: CHIPS HOMEMADE, fresh and flaky. The pico 10/10, loved the red and green salsas. Delicious. Overall a great neighborhood spot that hubby and I are adding into our regular rotation.
Just arrived and ordered the chicken chimichanga and the enchiladas verdes. Excited for them to come out. In the meantime, we are munching on chips and salsa which are delicious. The salsa has a lot of onions. The flavor is great! And the chips are made in house freshly fried. We also ordered bottled Coke (sugar not HFCS) and water. There are 6 tables in the front area of the restaurant and a high top bar area. Once we get our dinners I'll update this post.
Open for breakfast and lunch. Give the door a firm pull to get in. This little place is packed with flavorful offerings. I had breakfast, because that's a good place to start. The place has a welcoming, casual atmosphere. There is choice of seating: booth, table, or bar side. It's clean and well attended. The wait staff was nice. The chef even came to clarify some things on my order (how I wanted my egg) and checked on me afterwards with future suggestions. I'll be back. I seated myself in a booth. Fresh made chips and salsa choices were brought to the table with napkins and utensils. Rhodes chips were just right. They were made from good tortillas, crisp fried in clean oil. I could have just had that for breakfast. I needed proteins, so I chose the Chilaquiles con Huevo in green salsa. I was told the red was not spicy but can be adjusted to my liking. My eggs (2) were over easy (well executed), served over cheesy corn fried tortilla strips with sour cream, tomatoes, refried beans, rice and guacamole. I make it through half the dish. The rest was taken home and eaten the next day. Just as tasty. I have more s dishes to try and a Summer month to do it.